Making the Most of Every Day . . . with Homegrown, Homemade, Back to Basics.®
I love scones! They taste like a biscuit, only fancier . . . and with a bit of mystery and sophistication for those of us in the US. The truth is . . . Scones only "appear" more difficult to make than a baking powder, buttermilk, biscuit (not talking about a cookie here)! Scones are actually easier and quicker to make, and Sweet Pumpkin Scones are no exception to that rule! By adding pumpkin, brown sugar, and warm fragrant spices, you'll have a moist cake-like version of the beloved scone!
Most of the day was spent working in my kitchen processing our last 6 pumpkins. They needed to be baked, and puréed. Some were measured out in 1/2-cup increments, frozen in muffin tins, bagged and dated for the freezer to be used later. The rest ended up in moist, lightly spiced Pumpkin Scones (I'll share that recipe tomorrow), Pumpkin Nut Muffins and Pumpkin Drop Cookies!
Around 4 years ago I purchased Curious George monkeys for all the Grands . . . For the girl monkeys I added blush, earrings, ribbons, pretty dresses, ballet skirts and Maggie, Katherine, Molly and Abby were born! For our Grandson, John Isaac, I made a safari outfit for his George. A year later, Jude Michael was born and we gave him a smaller Georgie in flannel PJs!
We grew almost 100 lbs. of Sweet Sugar Pumpkins this year! That means a lot more pumpkin recipes to come and . . . Roasted Pumpkin Seeds!!!
I used to buy Tony Chachere's Cajun Seasoning, but it had too much garlic powder to suit my taste. Then I tried making Emeril Lagasse's ESSENCE Creole Seasoning about 5 years ago, and I've been making my own Essense ever since!
Will and I began our week by harvesting honey, This was actually the first honey ever taken from our Warre' bee hive!
Will and I made a decision this year that we would do without prepared foods that use margarine and hydrolyzed oils, particularly those with soybean oil and high fructose corn syrup. That basically means no store bought salad dressings, bread, hot dog or hamburger buns, no crackers, desserts (pies, cookies, sweet rolls) or flour tortillas . . .
Bacon wrapped hot dogs stuffed with relish, melted cheese, wrapped with crispy bacon, and a hefty squirt of yellow mustard, was one of my favorites meals as a little kid, and I still love them!
