DIY ~ Homemade "Buttermilk"

You can make your own buttermilk if you have a milk cow. You can buy buttermilk from the dairy case or in powdered in baking section of your grocery store or . . .

Powdered buttermilk is pricey and additives are used to preserve it.

This is my simply solution for buttermilk whenever I need it! It will make biscuits, cakes, pancakes, whatever you put it in light and delicious!

DIY ~ HOMEMADE BUTTERMILK

Apple cider vinegar

Milk

• For each cup of "Buttermilk" ~ Add 1 tablespoon of apple cider vinegar to the bottom of a 1 cup measure.
• Fill with milk up to the 1-cup or 8 ounce line.
• Stir.
• Place milk mixture in microwave, on DEFROST, with setting at 0 .1 lbs. or (50% power for 45 seconds).
• Warming the milk mixture will help the milk curdle more quickly (can also warm milk by placing measuring cup in a bowl of hot water).
• Voila! Homemade Buttermilk quick, simple, no added expense, with just 2 ingredients you already have on hand!

From . . . Over at Julie's!!!

 

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