On Monday Will was still quite ill and in need of "comfort food".
We all have certain foods we crave when feeling blue or a bit under the weather. Will's favorites are turkey and gravy, mashed potatoes and gravy and biscuits slathered in butter and honey!
I decided my sick Baby needed a good dose of his favorites!
FLAKY BAKING POWDER BISCUITS
Preheat oven to 425F Makes: 9 biscuits Recipe may be doubled.
2 cups unbleached flour
1 tablespoon cane sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1/4 cup lard (don't be afraid to use lard it is much better for you than shortening)
1 egg beaten
2/3 cup milk
Cut in butter and lard until it resembles coarse meal.
Mix with fork until dough comes together.
Gently pat out dough to 3/4-inch thickness.
Place biscuits on an ungreased or parchment lined baking sheet.
Comfort food in a neat little package . . . Flaky Baking Powder Biscuits!
Boil russets in salted water for approximately 20-minutes.
Drain, salt and pepper (I use whole peppercorn medley) and add 2 tablespoons butter.
Mash well.
Add about 1/2 cup whole milk and mix well with potato masher or hand mixer.
Herb Roasted Turkey Breast ~ recipe here.
Pure "COMFORT" on a plate . . . err . . . a platter!
Will's first real meal in 9 days! The great part is, all the leftovers! Today I made homemade Kaiser Rolls (recipe to follow in my next post) and the turkey and hot mashed potatoes were extraordinarily tasty sandwiched between those soft tender rolls . . . Over at Julie's!!!
We all have certain foods we crave when feeling blue or a bit under the weather. Will's favorites are turkey and gravy, mashed potatoes and gravy and biscuits slathered in butter and honey!
I decided my sick Baby needed a good dose of his favorites!
FLAKY BAKING POWDER BISCUITS
Preheat oven to 425F Makes: 9 biscuits Recipe may be doubled.
2 cups unbleached flour
1 tablespoon cane sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1/4 cup lard (don't be afraid to use lard it is much better for you than shortening)
1 egg beaten
2/3 cup milk
- In a large bowl: Whisk together all the dry ingredients (flour, sugar, baking powder, salt).
- Cut in butter and lard with pastry blender or 2 knives until mixture resembles coarse meal.
- Measure 2/3 cup of milk and whisk in egg.
- Add liquid to flour mixture mixing with a fork to make a soft dough that sticks together.
- Turn onto a lightly floured surface and knead lightly 5 times.
- Pat to a 3/4-inch thickness.
- Cut with floured 2-inch cutter and place about 1-inch apart on ungreased or parchment lined baking sheet.
- Bake in center of oven 12 minutes or until golden brown.
- Serve in a tea towel lined basket with butter, honey or jam.






Drain, salt and pepper (I use whole peppercorn medley) and add 2 tablespoons butter.




Will's first real meal in 9 days! The great part is, all the leftovers! Today I made homemade Kaiser Rolls (recipe to follow in my next post) and the turkey and hot mashed potatoes were extraordinarily tasty sandwiched between those soft tender rolls . . . Over at Julie's!!!
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